I was reading on Yahoo! that a projected 71.5 million pounds of avocados will be consumed during the Super Bowl this Sunday, which, to me, is bewildering since I’m actually allergic to it, or the main ingredient in it…Avocados!:(

So, if you’re like me and you like to have something tasty to pair with your tortilla chips (and Carona’s) this Sunday, besides salsa, dive into this Sweet Pea Guacamole recipie and let the games begin!:) But if you still prefer your Guac with traditional Avocados, make sure to check out the post earlier this week for Traditional Guac and Guac with Pomegranite!

2 packages frozen peas

3 tablespoons vegetable broth

2 tablespoons light mayo

2 tablespoons lime juice

2 tablespoons choppped cilantro

2 teaspoons chopped jalapeno

1/4 teaspon cumin

1/4 teaspoon chli powder

2 tablespoons chopped tomatoes

2 tablespoons green onion tops, chopped

Thaw peas then puree to smoothe consistency. Stir in remaining ingredients until well dispersed.

Do you have a favortie Guacamole recipie? Come on…let’s all do our part to keep the “green-goo” part of the superbowl tradition!;)