Tangine pots can be excellent alternative to teflon pots and pans
As I get ready for the family gatherings this weekend for Christmas, I pay hommage to the “Teflon Gods” for creating non-stick cookware!:) How did we ever manage without it?
Unfortunately, with the good comes the bad.:( I was reading somewhere that when Teflon pans are heated to 360 degrees C, they release perfluorooctanoic acid (PFOA), a potential carcinogen. Furthermore, if your pans are scratched at all, you should replace them immediately. The scratches create more of a risk as the surface and materials that make up the pan are even more compromised and exposed.
Before you trade them out for aluminum pans, consider that consuming aluminum is associated with a higher incidence of Alzheimer’s disease. So, what’s a busy cook who obviously can’t hear the kitchen timer when it’s been buzzing for 15 minutes to do?
1.) Opt for ceramic cookware. It costs a little more, but won’t flake into your food or leach any heavy metals, either. Plus the surface is a breeze to clean!
2.) Consider pre-seasoned cast iron pans
3.) Skip using oil for cooking (use it for a Scandle Body Candle massage instead)! Steam your food in a stovetop steamer. Steam baskets work well, but if you really want to take it a step further, try a bamboo steamer, which also allows you to lay the food flat (like fish fillets). Bamboo steamers come in several tiers, enabling you to cook fish, veggies, etc. all at once.
4.) Try a clay tagine pot. Tagines can go safely from the stovetop to the oven (up to 400?F) and enable you to cook everything from fish to lamb to veggie dishes.
Got some carcinogen free holiday receipe tips to share? Post them in the comments section below. Have a Happy and Healthy Christmas!:)

Now that’s what I’m talking about! It’s not my fault I can’t lose weight…it’s my diet’s fault! Yeah, that’s the ticket!;)
